The school collaborates with the professional high-end brand Sodexo to establish a student canteen on campus, featuring both Chinese and Western restaurants. This partnership ensures the provision of quality and healthy food services for teachers and students. Lunch will be provided for all students, while boarding students will receive three meals daily. Nutritionists will consider students’ dietary preferences, seasonal changes, and other specific conditions to curate the week’s recipes, which will be updated and adjusted every week.